Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Friday, March 10, 2017

Pizza. It's what's for dinner...every single night until we die!!!

If it were up to my kids, they would seriously eat pizza for breakfast, lunch, and dinner. They love anything pizza related too, pizza rolls, pizza pockets, pizza wheels, those pizza on a bagel thingies, etc. I'm just waiting for a cereal company to finally make their dreams come true and release a pizza flavored cereal, because I have no doubt my kids would eat that too.  I know exactly where they get their undying love and adoration for pizza from too....their dear old dad.

When I first started dating my husband, he was a bachelor living in his own man cave, otherwise known as a one bedroom apartment. The inside of his refrigerator was completely barren minus some ketchup and soy sauce packets from various fast food places and a twelve pack of Mountain Dew. He ordered pepperoni pizza for dinner pretty much every single night of the week. In fact the place he ordered it from, immediately recognized his number on the caller ID, so they knew his order before he even had to say hello.

I like pizza too, but I don't wish to eat it for every single meal, especially as I get older. I swear if I even look twice at a slice of veggie or cheese pizza (really the only two kinds of pizza I can consume since I'm a vegetarian), I gain about ten pounds, pretty much all around my waistline. It may be warm, cheesy, saucy and delicious, but it's best when eaten once a week (twice tops). However, tell that to my dear, sweet, children, as they literally don't want to eat anything else.

Last night I attempted to cook some spinach and cheese ravioli from Costco. You would've thought those little pockets of pasta were stuffed full of rat poison judging from their expressions. They ate one or two little bites of pasta (they literally chewed the outside ring of the ravioli so they didn't have to touch any filling) and then ate a thousand pieces of french bread with butter.

I try very hard to cook them a variety of meals.  For example, I can cook a mean vegetarian crock pot chili but that has *gasp* beans in it so they carefully lick the sauce off the spoon so that they don't accidentally swallow a bean because that would be apparently equal their sudden and immediate demise and then they eat all of the cheese off the top of the chili. Then of course after they get told "No you can't add more cheese on top of your chili until you actually eat some of the chili" they dump their bowls into the sink and then complain about being hungry. This is precisely why I don't kill myself cooking complicated meals because I'm probably the only one who would eat them, along with our dog Olive, who eats absolutely everything with Seanie Mac's poopy diapers being her all time favorite meal.

Our typical meal rotation consists of things like vegetarian hot dogs, veggie burgers, spaghetti, teriyaki ChikN and rice (notice I said ChikN not chicken as it's not really chicken because we don't eat meat...which by the way, things were absolutely no different back when we did eat meat. They still hated everything I cooked), baked macaroni and cheese, tacos, loaded baked potatoes, etc. These are things that I can at least get them to partially eat, but they still would much rather have pizza if given a choice. I on the other hand am sick to death of all of these things. I've tried cooking other meals in the past like lasagna, enchiladas, tofu stir fry, curry and rice, various homemade soups, casseroles, etc, and the majority of the meals ended up going to waste. It's frustrating because people always say, "They will eventually get hungry and eat what's on their plate if you don't give them a choice" but these people obviously haven't met my stubborn little angels. Getting them to do something they don't want is like trying to catch a cat in a carrier to take to a veterinary appointment. Think of the little girl in the Mommy Dearest movie who refused to eat her bloody raw steak (okay so I can't say that I really blame her on that one), but it's pretty much an FBI style standoff every single time, especially with Peanut. This kid could seriously sit at the table for two solid days to avoid eating something that he views as yucky or disgusting (which again is pretty much anything besides pizza or peanut butter and jelly). 

All I can hope is that their palates mature and their minds open up a little as they get older, and that maybe eventually, someday I'll actually be able to feed them a vegetable without them barfing it back up on their plates (yes, this actually happened once with our oldest). I'm not holding my breath though, as I really don't foresee this happening anytime soon. As for what we're eating for dinner tonight? Yep, you guessed it. Pizza.

Thursday, October 11, 2012

I just might need my own cooking show

I love veggies. I seriously can't get enough of them.  I'm the one who picks out the veggies out of the Chinese cartons and leaves the meat.  My husband is the exact opposite. He will pick out the meat and leave piles of veggies on his plate, which I then eat off of his plate.  No need to be wasteful!

However, there is one veggie-licious meal that I cook that he just cannot resist.  My grilled veggie sandwich!  And if my hubby will eat it, then trust me, anyone will eat it!  This is a man who thinks that a salad should consist of only lettuce, cheese and loads of ranch.

This sandwich is so good that if you don't like it, you can punch me in the face.  But you wont punch me in the face because it's that good.

This recipe was inspired by a recipe I found on Allrecipes.com, however, I have changed it quite a bit.  You can find the original recipe here:
http://allrecipes.com/recipe/california-grilled-veggie-sandwich/

Ingredients You Will Need: This recipe serves our family which consists of 2 adults, 2 teens (who eat like adults), an 8 y/o, and 2 toddler boys who just pick at everything.

1 large red pepper
1 large yellow pepper
1-2 avocados
1 container of sliced mushrooms (use fresh mushrooms not the barfy ones in the can…gross)
one bunch of fresh spinach or a bag of spinach would work too
1 container of crumbled blue cheese
1 garlic clove
mayo
lemon juice
ciabatta bread
olive oil

I place my mushrooms and sliced peppers on my George Foreman Grill and drizzle a little olive oil over them and close the lid.  While my veggies are cooking, I mix up the sandwich spread.

There is no exact science to this part.  I take a small cereal bowl and mix up a couple of big spoonfuls of mayo.  Then I squirt in a little lemon juice and add some chopped up garlic.  Mix all 3 ingredients together.  I taste it to see if I need to add more lemon, garlic, mayo etc.    Then spread this mixture all over the top half of your ciabatta bread.  Don't be modest. Spread that shit on good! Sprinkle the crumbled blue cheese all over the mayo mixture and set aside.

When your veggies are grilled to how you like them, remove them off the grill and place the ciabatta bread face up on your grill (the part with the mayo/blue cheese mixture on it).   Close the grill lid onto the bread.  The mayo and cheese mixture will almost immediately soak into the bread.  You don't want to leave the grill closed for very long, just long enough for your blue cheese to melt into the bread and be lightly brown.  I only leave the lid on for a few seconds (definitely less than 30 seconds).

Take your bread off the grill, pile up your veggies into your sandwich, add some fresh spinach leaves, and add some cut up avocados.  Then be prepared to eat the most delicious sandwich you will ever eat in your entire life!  Seriously my picky husband BEGS me to cook this, and even my kids will eat it!  It's a perfect way to get your picky eaters to get their veggies.  Oh and I know you're probably saying, "But I don't like blue cheese".   Seriously, suck it up and try it!  The blue cheese melts into the mayo/lemon/garlic mixture and it's freaking delicious!