Monday, November 22, 2010

Oh Christmas Crack How I Love You!

and oh how much my ass has grown since I discovered you!!!!! 





~Christmas Crack Recipe~
1 cup butter (do not use margarine - this is not a healthy recipe)
1 cup packed brown sugar
1 bag semi-sweet chocolate chips
1 1/2 sleeves Saltine crackers
1 cup of chopped nuts (we don't use because i'm allergic)

Preheat over to 350 degrees. Line a bar pan or cookie sheet (the pan/sheet should have a rim so that it can hold the goodness in) with aluminum foil. I also spray the foil with cooking spray, just to prevent any sticking. Next, line foil with rows of Saltine crackers. 

Next, melt the butter and combine it with brown sugar in a small sauce pan. Bring to boil and boil for two minutes. This now caramel syrup will be very hot so be careful. Pour the caramel evenly over Saltines and bake for 10 minutes.

Immediately after removing from the oven, pour the chocolate chips over the crackers. Let stand for two minutes or until chips are soft. Spread the chocolate as evenly as possible over the crackers and then top with the nuts. Refrigerate until hard. Break into pieces.

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